Santorini: A Culinary Haven

Santorini is not only renowned for its breathtaking landscapes but also for its rich gastronomic heritage. Exploring the island’s cuisine is like embarking on a culinary odyssey that fuses tradition, local ingredients, and a dash of Mediterranean magic.
In Santorini, you will savor perfect salads, often garnished generously with plump capers or transformed into the island’s renowned tomato fritters—crispy on the outside, yet delightfully hot, creamy, and cheesy within. Tomatoes are also cherished in their sun-dried form, lending their unique essence to numerous recipes.

Be sure to taste fava, a luscious, velvety side dish crafted from split yellow beans, often adorned with zesty lemon and capers or complemented by caramelized onions and balsamic vinegar. This ancient delicacy traces its name back to the Roman era (favus being Latin for broad bean).
And for those with a sweet tooth, an irresistible treat awaits: meletinia, akin to delectable sweet cheese pies, and Santorini pudding, brimming with semolina, milk, and chocolate.

To embark on an unforgettable culinary journey across the island or secure a table at one of Santorini’s premier restaurants, simply reach out to our Guest Experience Specialists.

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